Cite
MLA Citation
Yrjö H Roos et al., editors. Engineering foods for bioactives stability and delivery. New York, NY : Springer, 2017. http://access.bl.uk/ark:/81055/vdc_100073752986.0x000001
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Yrjö H Roos et al., editors. Engineering foods for bioactives stability and delivery. New York, NY : Springer, 2017. http://access.bl.uk/ark:/81055/vdc_100073752986.0x000001