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HARVARD Citation
Roos, Y. et al. (eds.) (2017) Engineering foods for bioactives stability and delivery. [Online]. New York, NY : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100073752986.0x000001
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Roos, Y. et al. (eds.) (2017) Engineering foods for bioactives stability and delivery. [Online]. New York, NY : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100073752986.0x000001