Cite
MLA Citation
Arpan Bhagat et al.. Foods of non-animal origin : chemistry, technology, inspection procedures. Cham : Springer, 2016. http://access.bl.uk/ark:/81055/vdc_100073424190.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Arpan Bhagat et al.. Foods of non-animal origin : chemistry, technology, inspection procedures. Cham : Springer, 2016. http://access.bl.uk/ark:/81055/vdc_100073424190.0x000001