Cite
APA Citation
Bhagat, A., Caruso, G., Micali, M., & Parisi, S. (2016). Foods of non-animal origin : chemistry, technology, inspection procedures. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100073424190.0x000001
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Bhagat, A., Caruso, G., Micali, M., & Parisi, S. (2016). Foods of non-animal origin : chemistry, technology, inspection procedures. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100073424190.0x000001