Volatile compounds in foods and beverages. (2017)

• Record Type: Book
• Further Information: Note: Edited by Henk Maarse.
• Other Names: Maarse, H
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2017
• Extent: 1 online resource (784 pages)
• Subjects: 664/.07; Food -- Analysis; Flavor; Aliments -- Analyse; Saveur; Sciences alimentaires; Analyse des aliments; Chimie alimentaire; Flavor; Food -- Analysis; Flüchtiger Stoff; Getränk; Lebensmittel; Engenharia de alimentos; Aliments -- Odeur; Boissons; Technologie alimentaire; Aliments -- Analyse; Aromatisants
• Languages: English
• ISBNs: 9781351405348; 1351405349
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.