Cooked : a natural history of transformation /: a natural history of transformation. (2013)

• Record Type: Book
• Further Information: Note: Michael Pollan.
• Other Names: Pollan, Michael; 3M Company.
• Contents: FIRE : Creatures of the flame -- WATER : a Recipe in seven steps -- AIR : The Education of an Amateur baker -- EARTH : Fermentation's cold fire -- Afterward : Hand Taste -- Appendix : Four Recipies -- A Short shelf of books on cooking.
• Publisher Details: Place of publication not identified : Penguin Group US
• Publication Date: 2013
• Extent: 1 online resource
• Subjects: 641.5; SCIENCE / Chemistry / General; Cooking; Cooks; Social Science; SOCIAL SCIENCE -- Agriculture & Food; COOKING -- General; Préparation des aliments; Aliments; Cooking; Cooks; Kochen; Nahrung; Zubereitung; Kultur; Natur; Cookery / Food & Drink Etc; Electronic books
• Languages: English
• ISBNs: 9781101605462; 1101605464; 9780141975634; 0141975636
• Related ISBNs: 0143125338; 9780143125334; 9781594204210; 1594204217
• Notes: Note: Includes bibliographical references (pages 447-458) and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.