1. Cooked : a natural history of transformation /: a natural history of transformation. (2013) Other Names: Pollan, Michael; 3M Company. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ecologist guide to food. (2014) Authors: Wasley, Andrew Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The 50 greatest dishes of the world. (2017) Authors: Steen, James Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A cultural history of food. (2014) Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962- Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food preferences and taste : continuity and change /: continuity and change. (1997) Other Names: Macbeth, Helen M Record Type: Book Extent: 1 online resource (236 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗