1. Cleaving : a story of marriage, meat, and obsession /: a story of marriage, meat, and obsession. (2010) Other Names: Powell, Julie Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The minotaur takes a cigarette break. (2009) Other Names: Sherrill, Steven, 1961- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. How to cook like a man : a memoir of cookbook obsession /: a memoir of cookbook obsession. (2012) Other Names: Duane, Daniel, 1967- Record Type: Book Extent: 1 online resource (xv, 204 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Women chefs of New York. (2015) Authors: Arumugam, Nadia Record Type: Book Extent: 1 online resource (288 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Don't try this at home : culinary catastrophes from the world's greatest chefs /: culinary catastrophes from the world's greatest chefs. (2007) Other Names: Witherspoon, Kimberly; Friedman, Andrew, 1967- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The future of post-human culinary art : towards a new theory of ingredients and techniques /: towards a new theory of ingredients and techniques. (2012) Other Names: Baofu, Peter Record Type: Book Extent: 1 online resource (xxvii, 584 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food media : celebrity chefs and the politics of everyday interference /: celebrity chefs and the politics of everyday interference. (2012) Other Names: Rousseau, Signe, 1975- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Kitchen confidential : adventures in the culinary underbelly /: adventures in the culinary underbelly. (©2010) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The people's chef : the culinary revolutions of Alexis Soyer /: the culinary revolutions of Alexis Soyer. (2004) Authors: Brandon, Ruth Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chef : a novel /: a novel. (2010) Authors: Singh, Jaspreet, 1969- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗