1. Matt Tebbutt's guilty pleasures : your favourite sweet & savoury indulgences in 130 easy recipes.: your favourite sweet & savoury indulgences in 130 easy recipes. (2013) Other Names: Tebbutt, Matt, 1973- Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Home economics. Food and nutrition / (2018) Authors: Anderson, Nicola; Thomson, Claire Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Elegant Comfort Food From Dorset Inn : Traditional Cooking From Vermont's Oldest Continuously Operating Inn /: Traditional Cooking From Vermont's Oldest Continuously Operating Inn. (2005) Other Names: Stern, Jane; Hicks, Sissy; Stern, Michael, 1946-; Recorded Books, Inc. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The new art of cooking : a modern guide to preparing and styling delicious food /: a modern guide to preparing and styling delicious food. (2018) Authors: Unsworth, Frankie Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How to cook and keep on cooking. (2018) Authors: (Chef), Boyle, Simon Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Marcus at home. (2016) Authors: Wareing, Marcus Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The clean plate : delicious, healthy recipes for everyday glow /: delicious, healthy recipes for everyday glow. (2018) Authors: Paltrow, Gwyneth, 1972- Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing /: traditional culinary skills, from breadmaking and dairy to preserving and curing. (2018) Authors: (Chef), Walker, Alison; Poole, Shona Crawford Other Names: Fisher, Tara photographer (expression). Record Type: Book Extent: 1 online resource (250 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Saffron magazine. Issue 2 Issue 2 (2014) Record Type: Journal Issue Extent: View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Saffron magazine. Issue 1 Issue 1 (2013) Record Type: Journal Issue Extent: View Content: Available online (eLD content is only available in our Reading Rooms) ↗