Cite
MLA Citation
Alexandru Mihai Grumezescu et al., editors. Soft Chemistry and Food Fermentation. London : Academic Press, 2017. http://access.bl.uk/ark:/81055/vdc_100046882759.0x000001
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Alexandru Mihai Grumezescu et al., editors. Soft Chemistry and Food Fermentation. London : Academic Press, 2017. http://access.bl.uk/ark:/81055/vdc_100046882759.0x000001