Cite
APA Citation
Grumezescu, A. M., & Holban, A. M. (Eds.) (2017). Soft Chemistry and Food Fermentation. London : Academic Press. http://access.bl.uk/ark:/81055/vdc_100046882759.0x000001
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Grumezescu, A. M., & Holban, A. M. (Eds.) (2017). Soft Chemistry and Food Fermentation. London : Academic Press. http://access.bl.uk/ark:/81055/vdc_100046882759.0x000001