Cite
HARVARD Citation
Grumezescu, A. et al. (eds.) (2017) Soft Chemistry and Food Fermentation. [Online]. London : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100046882759.0x000001
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Grumezescu, A. et al. (eds.) (2017) Soft Chemistry and Food Fermentation. [Online]. London : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100046882759.0x000001