Cite
HARVARD Citation
Klosse, P. (2014) The essence of gastronomy : understanding the flavor of foods and beverages. [Online]. Boca Raton, FL : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100046145152.0x000001
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Klosse, P. (2014) The essence of gastronomy : understanding the flavor of foods and beverages. [Online]. Boca Raton, FL : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100046145152.0x000001