Food lipids : chemistry, nutrition, and biotechnology /: chemistry, nutrition, and biotechnology. (©2008)

• Record Type: Book
• Further Information: Note: Edited by Casimir C. Akoh, David B. Min.
• Other Names: Akoh, Casimir C, 1955-; Min, David B
• Contents: Front cover; Contents; Preface to the Third Edition; Editors; Contributors; Part I: Chemistry and Properties; Chapter 1. Nomenclature and Classification of Lipids; Chapter 2. Chemistry and Function of Phospholipids; Chapter 3. Lipid-Based Emulsions and Emulsifiers; Chapter 4. Chemistry of Waxes and Sterols; Chapter 5. Extraction and Analysis of Lipids; Chapter 6. Methods for trans Fatty Acid Analysis; Chapter 7. Chemistry of Frying Oils; Part II: Processing; Chapter 8. Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils; Chapter 9. Crystallization and Polymorphism of Fats.
• Edition: 3rd ed
• Publisher Details: Boca Raton : CRC Press/Taylor & Francis Group
• Publication Date: 2008
• Copyright Date: 2008
• Extent: 1 online resource (xiii, 914 pages), illustrations
• Subjects: 612/.01577; Lipids; Lipids in human nutrition; Lipids -- Biotechnology; Lipids -- Metabolism; Lipids -- chemistry; Lipids -- physiology; Biotechnology -- methods; Food; Nutritional Physiological Phenomena; MEDICAL -- Biochemistry; Lipids; Lipids -- Biotechnology; Lipids in human nutrition; Lipids -- Metabolism; Aufsatzsammlung; Ernährung; Lebensmittel; Lipide; Electronic books
• Languages: English
• ISBNs: 9781420046649; 1420046640; 9781628706239; 1628706236; 9781439875551; 1439875553
• Related ISBNs: 9781420046632; 1420046632
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.