1. Food lipids : chemistry, nutrition, and biotechnology /: chemistry, nutrition, and biotechnology. (©2008) Other Names: Akoh, Casimir C, 1955-; Min, David B Record Type: Book Extent: 1 online resource (xiii, 914 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The lipids of human milk. (2018) Other Names: Jensen, Robert G (Robert Gordon), 1926- Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biochemistry of lipids, lipoproteins and membranes. (2008) Other Names: Vance, Dennis E; Vance, Jean E Record Type: Book Extent: 1 online resource (624 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cell lipids. (1994) Other Names: Hoekstra, Dick Record Type: Book Extent: 1 online resource (638 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗