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MLA Citation
Unknown. Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. Boca Raton : CRC Press, 2011. http://access.bl.uk/ark:/81055/vdc_100045383450.0x000001
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Unknown. Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. Boca Raton : CRC Press, 2011. http://access.bl.uk/ark:/81055/vdc_100045383450.0x000001