Cite
APA Citation
Unknown (2011). Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100045383450.0x000001
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Unknown (2011). Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100045383450.0x000001