Cite
HARVARD Citation
Unknown (2011) Chemical, biological, and functional aspects of food lipids. [Online]. Boca Raton, FL : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100045255367.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Unknown (2011) Chemical, biological, and functional aspects of food lipids. [Online]. Boca Raton, FL : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100045255367.0x000001