Cite
MLA Citation
Ramesh C Ray et al., editors. Microorganisms and fermentation of traditional foods. Boca Raton, FL : CRC Press, 2015. http://access.bl.uk/ark:/81055/vdc_100044820518.0x000001
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Ramesh C Ray et al., editors. Microorganisms and fermentation of traditional foods. Boca Raton, FL : CRC Press, 2015. http://access.bl.uk/ark:/81055/vdc_100044820518.0x000001