Cite
APA Citation
Ray, R. C., & Didier, M. (Eds.) (2015). Microorganisms and fermentation of traditional foods. Boca Raton, FL : CRC Press. http://access.bl.uk/ark:/81055/vdc_100044820518.0x000001
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Ray, R. C., & Didier, M. (Eds.) (2015). Microorganisms and fermentation of traditional foods. Boca Raton, FL : CRC Press. http://access.bl.uk/ark:/81055/vdc_100044820518.0x000001