Cite
HARVARD Citation
Ray, R. et al. (eds.) (2015) Microorganisms and fermentation of traditional foods. [Online]. Boca Raton, FL : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044820518.0x000001
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Ray, R. et al. (eds.) (2015) Microorganisms and fermentation of traditional foods. [Online]. Boca Raton, FL : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044820518.0x000001