Cite
MLA Citation
Chiara Dall'Asta et al., editors. Masked mycotoxins in food : formation, occurrence and toxicological relevance. Cambridge : Royal Society of Chemistry, 2015. http://access.bl.uk/ark:/81055/vdc_100035572844.0x000001
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Chiara Dall'Asta et al., editors. Masked mycotoxins in food : formation, occurrence and toxicological relevance. Cambridge : Royal Society of Chemistry, 2015. http://access.bl.uk/ark:/81055/vdc_100035572844.0x000001