Cite
APA Citation
Dall'Asta, C., & Berthiller, F. (. (Eds.) (2015). Masked mycotoxins in food : formation, occurrence and toxicological relevance. Cambridge : Royal Society of Chemistry. http://access.bl.uk/ark:/81055/vdc_100035572844.0x000001
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Dall'Asta, C., & Berthiller, F. (. (Eds.) (2015). Masked mycotoxins in food : formation, occurrence and toxicological relevance. Cambridge : Royal Society of Chemistry. http://access.bl.uk/ark:/81055/vdc_100035572844.0x000001