Cite
MLA Citation
P. F Fox et al., editors. Cheese. Chemistry, Physics and Microbiology. London : Elsevier Academic Press, 2004. http://access.bl.uk/ark:/81055/vdc_100026151312.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
P. F Fox et al., editors. Cheese. Chemistry, Physics and Microbiology. London : Elsevier Academic Press, 2004. http://access.bl.uk/ark:/81055/vdc_100026151312.0x000001