Cite
APA Citation
Fox, P. F., McSweeney, P. L. H., Cogan, T. M., & Guinee, T. P. (. P. (Eds.) (2004). Cheese. Chemistry, Physics and Microbiology. London : Elsevier Academic Press. http://access.bl.uk/ark:/81055/vdc_100026151312.0x000001
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Fox, P. F., McSweeney, P. L. H., Cogan, T. M., & Guinee, T. P. (. P. (Eds.) (2004). Cheese. Chemistry, Physics and Microbiology. London : Elsevier Academic Press. http://access.bl.uk/ark:/81055/vdc_100026151312.0x000001