Cheese. Chemistry, Physics and Microbiology /: Chemistry, Physics and Microbiology. General aspects: Volume 1, (2004)

• Record Type: Book
• Further Information: Note: [Edited by] Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee.
• Editors: Fox, P. F; McSweeney, P. L. H; Cogan, T. M; Guinee, T. P (Tim P.)
• Edition: Third edition
• Publisher Details: London : Elsevier Academic Press
• Publication Date: 2004
• Extent: 1 online resource, illustrations (black and white)
• Subjects: Cheese; Cheese -- Varieties
• Languages: English
• ISBNs: 9780080500935; 0080500935
• Related ISBNs: 0122636511; 012263652X; 0122636538
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.