Cite
HARVARD Citation
Przybylski, W. et al. (eds.) (2015) Meat quality : genetic and environmental factors. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044614182.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Przybylski, W. et al. (eds.) (2015) Meat quality : genetic and environmental factors. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044614182.0x000001