Cite
APA Citation
Przybylski, W., & Hopkins, D. (Eds.) (2015). Meat quality : genetic and environmental factors. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100044614182.0x000001
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Przybylski, W., & Hopkins, D. (Eds.) (2015). Meat quality : genetic and environmental factors. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100044614182.0x000001