Cite
MLA Citation
Yrjö H Roos and Stephan Drusch. Phase transitions in foods. Amsterdam : Academic Press, 2015. http://access.bl.uk/ark:/81055/vdc_100026509874.0x000001
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Yrjö H Roos and Stephan Drusch. Phase transitions in foods. Amsterdam : Academic Press, 2015. http://access.bl.uk/ark:/81055/vdc_100026509874.0x000001