Phase transitions in foods. (2015)
- Record Type:
- Book
- Title:
- Phase transitions in foods. (2015)
- Main Title:
- Phase transitions in foods
- Further Information:
- Note: Yrjo H Roos, Stephan Drusch.
- Authors:
- Roos, Yrjö H
Drusch, Stephan - Contents:
- Preface; Introduction to Phase Transitions; Physical State and Molecular Mobility; Methodology; Water and Phase Transitions; Food Components and Polymers; Prediction of the Physical State; Time-Dependent Phenomena; Mechanical Properties; Reaction Kinetics; Food Processing and Storage
- Edition:
- Second edition
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2015
- Extent:
- 1 online resource
- Subjects:
- 664
Food -- Composition
Phase transformations (Statistical physics) - Languages:
- English
- ISBNs:
- 9780124079229
- Related ISBNs:
- 9780124080867
- Notes:
- Note: Description based on CIP data; item not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.39871
- Ingest File:
- 02_034.xml