Cite
APA Citation
Roos, Y. H., & Drusch, S. (2015). Phase transitions in foods. Amsterdam : Academic Press. http://access.bl.uk/ark:/81055/vdc_100026509874.0x000001
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Roos, Y. H., & Drusch, S. (2015). Phase transitions in foods. Amsterdam : Academic Press. http://access.bl.uk/ark:/81055/vdc_100026509874.0x000001