Cite
HARVARD Citation
Roos, Y. et al. (2015) Phase transitions in foods. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100026509874.0x000001
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Roos, Y. et al. (2015) Phase transitions in foods. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100026509874.0x000001