Cite
HARVARD Citation
Awuah, G. et al. (eds.) (2014) Radio-frequency heating in food processing : principles and applications. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044817475.0x000001
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Awuah, G. et al. (eds.) (2014) Radio-frequency heating in food processing : principles and applications. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044817475.0x000001