Cite
APA Citation
Awuah, G. B., Ramaswamy, H. S., & Tang, J. (Eds.) (2014). Radio-frequency heating in food processing : principles and applications. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100044817475.0x000001
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Awuah, G. B., Ramaswamy, H. S., & Tang, J. (Eds.) (2014). Radio-frequency heating in food processing : principles and applications. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100044817475.0x000001