Radio-frequency heating in food processing : principles and applications /: principles and applications. (2014)

• Record Type: Book
• Further Information: Note: Edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
• Editors: Awuah, George B; Ramaswamy, Hosahalli S; Tang, Juming
• Contents: Series Preface Preface Editors Contributors Principles of Radio-Frequency and Microwave Heating; Shunshan Jiao, Donglei Luan, and Juming Tang Radio-Frequency and Microwave Applications: Similarities, Advantages, and Limitations; Hussein Hassan, Yetenayet Tola, and Hosahalli Ramaswamy Temperature Measurement in Radio-Frequency Applications; Dongsheng Guan, Juming Tang, and George B. Awuah Dielectric Properties of Agricultural Products: Fundamental Principles, Influencing Factors, and Measurement Techniques; Stuart O. Nelson and Samir Trabelsi Electrical Conductivity Effect on Dielectric Properties and Radio-Frequency Heating; Valérie Orsat and Yanti Maslina Mohd Jusoh The Industrial Radio-Frequency Heater; Tony Koral The RF 50 Ω Technology versus Variable-Frequency RF Technology; Jean-Paul Bernard, Jean-Marie Jacomino, and Marilena Radoiu Analysis of Radio-Frequency Industrial Heating Systems Using Computational Techniques; A. C. (Ricky) Metaxas and Regas I. Neophytou Modeling Electro-Assisted Processing Using Computational Fluid Dynamics; Gianpaolo Ruocco, Francesco Marra, and Maria Valeria De Bonis Radio Frequency Heating Effects on Microbial Destruction; Hussein Hassan and Hosahalli S. Ramaswamy Effect of Radio-Frequency Heating on Food Quality Factors; Navneet Singh Rattan and Hosahalli Ramaswamy Radio-Frequency Drying of Food Materials; Satyanarayan R. S. Dev and Vijaya G. S. Raghavan Radio-Frequency Baking and Roasting of Food Products; George B. Awuah, Tony Koral, and Dongsheng Guan Radio-Frequency Thawing and Tempering; Navneet Singh Rattan and Hosahalli Ramaswamy Radio-Frequency Pasteurization and Sterilization of Packaged Foods; Kunchalee Luechapattanaporn and Juming Tang Radio-Frequency Heating of Dry Foods and Agricultural Commodities; Gopal Tiwari and Juming Tang Applications of Radio-Frequency Heating to Meat, Fish, and Poultry Products; Ajaypal Singh and Hosahalli Ramaswamy Application of Radio-Frequency Heating of Milk and Dairy Products; Derek Wray and Hosahalli Ramaswamy RF Treatment of Fresh Fruits and Vegetables; Sohan Birla and Juming Tang RF Deinfestation (Pest Control) of Agricultural Products; M. E. Sosa-Morales, R. Villa-Rojas, R. Rojas-Laguna, and A. López-Malo Radio Frequency Treatment of Food-Related Materials, Waste, and By-Products; Yifen Wang and Shaoyang Liu Radio Frequency in Packaging, Inventory Control, and Tracking in the Food-Processing Industry; Lixing (Tina) Wang and Siu-Keung Kwok Index
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2014
• Extent: 1 online resource, illustrations
• Subjects: 664.028; Food -- Effect of heat on; Food industry and trade -- Technological innovations; Induction heating
• Languages: English
• ISBNs: 9781439837054
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.