Methods for microbiological examination of food and animal feeding stuffs. Enumeration of yeasts and moulds Part 12, (31st October 1988)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1988
• Extent: 1 online resource (6 pages)
• Subjects: 602.1841; Food technology; Contaminant determination (food); Food fit for human consumption; Precision; Culture techniques; Food testing; Biological analysis and testing; Food products; Count methods (microbiology); Mathematical calculations; Animal feed; Eumycophyta; Yeast; Testing conditions; Microbiological analysis; Bacteria count methods
• Languages: English
• Related ISBNs: 0580168204
• ISSNs: 1030-8837
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.