31. Wheat : chemistry and utilization /: chemistry and utilization. (2020) Authors: Cornell, Hugh J; Hoveling, Albert W Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry. (31st March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Wheat flour and durum wheat semolina. Determination of impurities of animal origin. (17th April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Wheat flour. (2016) Authors: Finnie, Sean; Atwell, William A Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Wheat production in changing environments : responses, adaptation and tolerance /: responses, adaptation and tolerance. (2019) Editors: Hasanuzzaman, Mirza; Nahar, Kamrun; Hossain, Md. Amzad Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development /: nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. (2023) Editors: (Botanical chemistry), Gupta, Om Prakash Record Type: Book Extent: 1 online resource (434 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Wheat. (2022) Editors: Ansari, Mahmood-ur-Rahman Record Type: Book Extent: 1 online resource (342 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Zinc enriched wheat, maize and rice grain. Specification. (30th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗