Wheat flour. (2016)
- Record Type:
- Book
- Title:
- Wheat flour. (2016)
- Main Title:
- Wheat flour
- Further Information:
- Note: Sean Finnie, William A. Atwell.
- Authors:
- Finnie, Sean
Atwell, William A - Contents:
- 1. Wheat; 2. Milling; 3. Composition of Commercial Flour; 4. Wheat Nutrition; 5. Wheat and Flour Testing; 6. Specifying “Quality Flour; 7. Products from Hard Wheat Flour; 8. Products from Soft Wheat Flour; 9. Pasta, Noodle, and Breakfast Cereal Products
- Edition:
- Second edition
- Publisher Details:
- St. Paul, [Minnesota] : AACC International
- Publication Date:
- 2016
- Copyright Date:
- 2016
- Extent:
- 1 online resource, illustrations
- Subjects:
- 641.331
Wheat
Flour
Wheat products - Languages:
- English
- ISBNs:
- 0128123664
9780128123669 - Notes:
- Note: Includes bibliographical references and index.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.276866
- Ingest File:
- 01_178.xml