11. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for stainless steel and silver-plated cutlery Part 2, (31st August 2006) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food Part 1, (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Specification for vitrified hotelware. (30th April 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Specification for china tableware. (30th April 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver-plated table and decorative holloware Part 3, (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Electric dishwashers for household use. Methods for measuring the performance. (25th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (116 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Electric dishwashers for household use. Methods for measuring the performance. (27th March 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (128 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗