11. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for table cutlery made of silver, other precious metals and their alloys Part 7, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology. (15th December 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles. (15th March 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles. (15th September 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Specification for china tableware. (30th April 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Specification for vitrified hotelware. (30th April 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Tableware, giftware, jewellery and luminaries, made of glass. Glass clarity. Classification and test method. (6th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗