Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles. (15th March 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Tableware; Water absorption; Crazing; Quality control; Materials in contact with food; Glazed ceramic ware; Ceramics; Catering equipment; Permeability; Thermal resistance; Quality assurance; Thermal-shock tests; Specimen preparation; Cracking; Sampling methods; Food products; Test equipment
• Languages: English
• Related ISBNs: 058030941X
• ISSNs: 0157-3433
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.