Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles. (15th September 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Pottery; Materials in contact with food; Tableware; Glazed ceramic ware; Thickness; Catering equipment; Transparency; Ceramics; Specimen preparation; Chinaware; Test equipment; Optical measurement; Test specimens
• Languages: English
• Related ISBNs: 0580276759
• ISSNs: 0113-8045
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.