1. Achieving sustainable production of pig meat. Animal breeding and nutrition / Volume 2, (2017) Editors: Wiseman, J (Julian) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving sustainable production of pig meat. Animal health and welfare / Volume 3, (2018) Editors: Wiseman, J (Julian) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Achieving sustainable production of pig meat. Animal health and welfare / Volume 3, (2018) Editors: Wiseman, J (Julian) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Achieving sustainable production of pig meat. Safety, quality and sustainability / Volume 1, (2017) Editors: Mathew, Alan Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutritional Solutions to Environmental Challenges. (2020) Authors: Agri-Food and Biosciences Institute,; Thompsons Feeding Innovation,; PCM Preferred Capital Management,; Devenish, Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sustainable swine nutrition. (2022) Editors: Chiba, Lee Record Type: Book Extent: 1 online resource (752 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Swine nutrition. (©2001) Other Names: Lewis, Austin J; Southern, Lincoln Lee, 1955- Record Type: Book Extent: 1 online resource (1009 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗