Achieving sustainable production of pig meat. Safety, quality and sustainability / Volume 1, (2017)
- Record Type:
- Book
- Title:
- Achieving sustainable production of pig meat. Safety, quality and sustainability / Volume 1, (2017)
- Main Title:
- Achieving sustainable production of pig meat.
- Further Information:
- Note: Edited by Alan Mathew.
- Editors:
- Mathew, Alan
- Contents:
- Part 1 Safety ; 1.Zoonoses affecting pigs: Peter R. Davies, University of Minnesota, USA ; 2.Effective control of zoonoses in pig production: Jan Dahl, Danish Agriculture and Food Council (DAFC), Denmark ; 3.Dealing with the challenge of antibiotic resistance in pig production: Paul D. Ebner and Yingying Hong, Purdue University, USA ; 4.Detecting veterinary drug residues in pork: Amy-Lynn Hall, United States Food and Drug Administration, USA ; ; Part 2 Quality ; 5.Producing consistent quality meat from the modern pig: R. D. Warner and F. R. Dunshea, The University of Melbourne, Australia; and H. A. Channon, The University of Melbourne and Australian Pork Limited, Australia ; 6.Factors affecting pork flavour: Mingyang Huang and Yu Wang, University of Florida, USA; and Chi-Tang Ho, Rutgers University, USA ; 7.Factors affecting the colour and texture of pig meat: Xin Sun and Eric Berg, Department of Animal Sciences, North Dakota State University, USA ; 8.Nutritional composition and the value of pig meat: Lauren E. O’Connor and Wayne W. Campbell, Purdue University, USA ; ; Part 3 Sustainability ; 9.Assessing the environmental impact of swine production: G.J. Thoma, University of Arkansas, USA ; 10.Nutritional strategies to reduce emissions from waste in pig production: Andre Aarnink, Wageningen University, The Netherlands; and Phung Le Dinh, Hue University of Agriculture and Forestry, Vietnam ; 11.Organic pig production systems, welfare and sustainability: Sandra Edwards,Part 1 Safety ; 1.Zoonoses affecting pigs: Peter R. Davies, University of Minnesota, USA ; 2.Effective control of zoonoses in pig production: Jan Dahl, Danish Agriculture and Food Council (DAFC), Denmark ; 3.Dealing with the challenge of antibiotic resistance in pig production: Paul D. Ebner and Yingying Hong, Purdue University, USA ; 4.Detecting veterinary drug residues in pork: Amy-Lynn Hall, United States Food and Drug Administration, USA ; ; Part 2 Quality ; 5.Producing consistent quality meat from the modern pig: R. D. Warner and F. R. Dunshea, The University of Melbourne, Australia; and H. A. Channon, The University of Melbourne and Australian Pork Limited, Australia ; 6.Factors affecting pork flavour: Mingyang Huang and Yu Wang, University of Florida, USA; and Chi-Tang Ho, Rutgers University, USA ; 7.Factors affecting the colour and texture of pig meat: Xin Sun and Eric Berg, Department of Animal Sciences, North Dakota State University, USA ; 8.Nutritional composition and the value of pig meat: Lauren E. O’Connor and Wayne W. Campbell, Purdue University, USA ; ; Part 3 Sustainability ; 9.Assessing the environmental impact of swine production: G.J. Thoma, University of Arkansas, USA ; 10.Nutritional strategies to reduce emissions from waste in pig production: Andre Aarnink, Wageningen University, The Netherlands; and Phung Le Dinh, Hue University of Agriculture and Forestry, Vietnam ; 11.Organic pig production systems, welfare and sustainability: Sandra Edwards, University of Newcastle, UK; and Christine Leeb of BOKU, Austria ; … (more)
- Issue Display:
- Volume 1
- Volume:
- 1
- Issue Sort Value:
- 0000-0001-0000-0000
- Edition:
- 1st
- Publisher Details:
- Cambridge : Burleigh Dodds Science Publishing
- Publication Date:
- 2017
- Extent:
- 1 online resource, illustrations (black and white)
- Subjects:
- 636.4
Swine -- Breeding
Swine -- Nutrition
Swine -- Health
Sustainable agriculture - Languages:
- English
- ISBNs:
- 9781786760906
9781786760913
9781786760890 - Related ISBNs:
- 9781786760883
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.295943
- Ingest File:
- 01_210.xml