Sustainable swine nutrition. (2022)

• Record Type: Book
• Further Information: Note: Edited by Lee I. Chiba.
• Editors: Chiba, Lee
• Contents: Contributors Preface Editor Part I Fundamental Nutrition Chapter 1 Digestive Physiology and Nutrition of Swine; Eugeni Roura, Maximiliano Mller, Roger Campbell, Michael Ryoo, and Marta Navarro Chapter 2 Water in Swine Nutrition; Charles M. Nyachoti, Alemu R. Hunde, and John F. Patience Chapter 3 Energy and Energy Metabolism in Swine; Jean Noblet, Etienne Labussière, David Renaudeau, and Jaap van Milgen Chapter 4 Lipids and Lipid Utilization in Swine; Werner G. Bergen Chapter 5 Amino Acids and Amino Acid Utilization in Swine; Sai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine; Knud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen Chapter 7 Vitamins and Vitamin Utilization in Swine; J. Jacques Matte and Charlotte Lauridsen Chapter 8 Minerals and Mineral Utilization in Swine; Gretchen M. Hill Chapter 9 Nutrition and Immunology in Swine; Lucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus Part II Nutrition for Successful and Sustainable Swine Production Chapter 10 Diet Formulation and Feeding Programs; Sung Woo Kim and Jeffrey A. Hansen Chapter 11 Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources; Rajesh Jha and Tofuko A. Woyengo Chapter 12 Major Protein Supplements in Swine Diets; Lee I. Chiba Chapter 13 Pulse Grains and Their Coproducts in Swine Diets; Lifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra Chapter 14 Fiber in Swine Nutrition; J. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein Chapter 15 Anti-nutritional Factors in Feedstuffs; Tofuko A. Woyengo Chapter 16 Feed Processing Technology and Quality of Feeds; Chad B. Paulk and Charles R. Stark Chapter 17 Enzymes and Enzyme Supplementation of Swine Diets; Chan Sol Park and Olayiwola Adeola Chapter 18 Feed Additives in Swine Diets; Cormac J. O'Shea Chapter 19 Bioavailability of Amino Acids, Phosphorus, and Others; Su A Lee and Hans H. Stein Chapter 20 Swine Nutrition and Environment; Ming Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang Chapter 21 Swine Housing System, Behavior, and Welfare; Peter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia Chapter 22 Feeding Reproducing Swine and Neonatal Pigs; Lee J. Johnston Chapter 23 Feeding Weanling, Grower, and Finisher Swine; Robert D. Goodband, Mariana B. Menegat, and Hayden E. Williams Chapter 24 Organic Swine Production and Nutrition; Sandra A. Edwards Chapter 25 Swine Nutrition and Pork Quality; Jason K. Apple
• Edition: Second edition
• Publisher Details: Chichester : Wiley Blackwell
• Publication Date: 2022
• Extent: 1 online resource (752 pages)
• Subjects: 636.40852; Swine -- Nutrition; Swine -- Feeding and feeds
• Languages: English
• ISBNs: 9781119583936
• Related ISBNs: 9781119583899
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.