Swine nutrition. (©2001)

• Record Type: Book
• Further Information: Note: Edited by Austin J. Lewis, L. Lee Southern.
• Other Names: Lewis, Austin J; Southern, Lincoln Lee, 1955-
• Contents: GENERAL CHARACTERISTICS OF SWINE; Of Pigs and People, W.G. Pond and X. G. Lei (Cornell University); General Characteristics of the U.S. Swine Industry, G.R. Hollis and S.E. Curtis (University of Illinois); Anatomy of the Digestive System and Nutritional Physiology, J.T. Yen (USDA, Clay Center, NE); Protein, Fat, and Bone Tissue Growth in Swine, C.F.M. de Lange (University of Guelph), S.H. Birkett (University of Guelph), and P.C.H. Morel (Massey University, New Zealand); NUTRIENT UTILIZATION BY SWINE; Energy Utilization in Swine Nutrition, R.C. Ewan (Iowa State University); Fat in Swine Nutrition, M.J. Azain (University of Georgia); Nonstarch Polysaccharides and Oligosaccharides in Swine Nutrition, C.M. Grieshop (University of Illinois), D.E. Reese (University of Nebraska), and G.C. Fahey, Jr. (University of Illinois); Amino Acids in Swine Nutrition, A.J. Lewis (University of Nebraska); Bioavailability of Amino Acids in Feedstuffs for Swine, V.M. Gabert (University of Illinois), H. Jørgensen (Danish Institute of Agricultural Sciences), and C.M. Nyachoti (University of Manitoba); Calcium, Phosphorus, Vitamin D, and Vitamin K in Swine Nutrition, T.D. Crenshaw (University of Wisconsin); Sodium, Potassium, Chloride, Magnesium, and Sulfur in Swine Nutrition, J.F. Patience and R.T. Zijlstra (Prairie Swine Centre, Saskatchewan); Trace and Ultratrace Elements in Swine Nutrition, G.M. Hill (Michigan State University) and J.W. Spears (North Carolina State University); Vitamin A in Swine Nutrition, C.S. Darroch (University of Tennessee); Selenium and Vitamin E in Swine Nutrition, D.C. Mahan (The Ohio State University); Water-Soluble Vitamins in Swine Nutrition, C.R. Dove (University of Georgia) and D.A. Cook (Cargill); Bioavailability of Minerals and Vitamins, D.H. Baker (University of Illinois); Water in Swine Nutrition, P.A. Thacker (University of Saskatchewan); FACTORS THAT INFLUENCE SWINE NUTRITION; Antimicrobial and Promicrobial Agents, G.L. Cromwell (University of Kentucky); Performance-Enhancing Substances, C.D. Wray-Cahen (USDA, Beltsville, MD); Feed Intake in Growing-Finishing Pigs, M. Ellis and N.R. Augspurger (University of Illinois); Use of Ingredient and Diet Processing Technologies to Produce Quality Feeds for Pigs, J.D. Hancock and K.C. Benkhe (Kansas State University); Effects of Facility Design on Behavior and Feed and Water Intake, M.C. Brumm (University of Nebraska) and H.W. Gonyou (Prairie Swine Centre, Saskatchewan); Thermal Environment and Swine Nutrition, J. Noblet, J. Le Dividich, and J. Van Milgen (INRA, France); Nutrition and Immunology of Swine, R.W. Johnson (University of Illinois), J. Escobar (University of Illinois), and D.M. Webel (United Feeds, Sheridan, IN); Mycotoxins and Other Antinutritional Factors in Swine Feeds, E. van Heugten (North Carolina State University); Intestinal Bacteria and Their Influence on Swine Growth, H.R. Gaskins (University of Illinois); Swine Nutrition and Environmental Pollution and Odor Control, E.T. Kornegay (Virginia Tech) and M.W.A. Verstegen (Wageningen, Netherlands); Swine Nutrition, the Conversion of Muscle to Meat, and Pork Quality, E.P. Berg (University of Missouri); Nutrient Effects on Gene Expression, J.L. Miner (University of Nebraska), A.S. Robertson (Pfizer, Groton, CT), and K.L. Houseknecht (Pfizer, Groton, CT); APPLIED FEEDING OF SWINE; Feeding Neonatal Pigs, T.L. Veum (University of Missouri) and J. Odle (North Carolina State University); Feeding the Weaned Pig, C.V. Maxwell, Jr. (University of Arkansas) and S.D. Carter (Oklahoma State University); Feeding Growing-Finishing Pigs, T.R. Cline and B.T. Richert (Purdue University); Feeding Gilts During Development and Sows During Gestation and Lactation, N.L. Trottier (Michigan State University) and L.J. Johnston (University of Minnesota); Feeding of Developing and Adult Boars, B. Kemp and N.M. Soede (Wageningen, Netherlands); FEEDSTUFFS INCLUDED IN SWINE DIETS; Cereal Grains and By-Products for Swine, T.E. Sauber and F.N. Owens (Optimum Quality Grains, Des Moines, IA); Protein Supplements, L.I. Chiba (Auburn University); Miscellaneous Feedstuffs, R.O. Myer and J.H. Brendemuhl (University of Florida); TECHNIQUES IN SWINE NUTRITION RESEARCH; Swine Modeling, P.S. Miller (University of Nebraska) and C.C. Calvert (University of California); Statistical Techniques for the Design and Analysis of Swine Nutrition Experiments, D.K. Aaron and V.W. Hays (University of Kentucky); Digestion and Balance Techniques in Pigs, O. Adeola (Purdue University); Techniques for Measuring Body Composition of Swine, A.D. Mitchell (USDA, Beltsville, MD) and A.M. Scholz (Ludwig-Maximilians University, Munich, Germany); Blood Sampling and Surgical Techniques, J.T. Yen (USDA, Clay Center, NE)
• Edition: 2nd ed
• Publisher Details: Boca Raton [Fla.] : CRC Press
• Publication Date: 2001
• Copyright Date: 2001
• Extent: 1 online resource (1009 pages), illustrations
• Subjects: 636.4/0852; Swine -- Nutrition; Swine -- Feeding and feeds; Swine; Animal Nutritional Physiological Phenomena; Porcs -- Alimentation; PETS -- General; Swine -- Feeding and feeds; Swine -- Nutrition; Schwein; Tierernährung; Electronic books
• Languages: English
• ISBNs: 9781420041842; 1420041843
• Related ISBNs: 0849306965
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.