51. Specification for alumino-silicate refractories for use in coke ovens. (30th September 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Precision of test methods. Guide for the determination of repeatability and reproducibility for a standard test method by inter-laboratory tests Part 1, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (78 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. Methods for microbiological examination of food and animal feeding stuffs. General laboratory practices Part 0, (28th November 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. Methods for sensory analysis of food. General guide to methodology Part 1, (31st July 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. Evaluation of sampling methods for iron ores. Experimental methods for checking the bias of sampling Part 3, (30th October 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans Part 8, (30th April 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. Methods for sensory analysis of food. Ranking Part 6, (31st August 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. Reliability of systems, equipment and components. Guide to reliability testing. General requirements Part 10.1, (15th February 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. Assessors for sensory analysis. Guide to the selection, training and monitoring of selected assessors Part 1, (15th May 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. Reference materials. Guide to the contents of certificates of reference materials. Guide to general and statistical principles for the certification of reference materials Part 4, (15th May 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (40 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗