Methods for sensory analysis of food. Ranking Part 6, (31st August 1989)

Record Type:
Book
Title:
Methods for sensory analysis of food. Ranking Part 6, (31st August 1989)
Main Title:
Methods for sensory analysis of food.
Authors:
British Standards Institution,
Issue Display:
Part 6
Part:
6
Issue Sort Value:
0000-0000-0000-0006
Publisher Details:
London : British Standards Institution
Publication Date:
1989
Extent:
1 online resource (14 pages)
Subjects:
602.1841
Samples
Food testing
Statistical methods of analysis
Test specimens
Inspection by attributes
Statistical testing
Sensory analysis (food)
Languages:
English
Related ISBNs:
058017493X
ISSNs:
0019-9400
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.526277
Ingest File:
03_120.xml