41. Methods for sensory analysis of food. Triangular test Part 3, (31st May 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Methods for sensory analysis of food. Paired comparison test Part 2, (31st December 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Guide to statistical interpretation of data. Comparison of two means in the case of paired observations Part 6, (30th June 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Guide to statistical interpretation of data. Determination of a statistical tolerance interval Part 3, (31st October 1975) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Methods of measurement of fluid flow: estimation of uncertainty of a flow-rate measurement. (30th April 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Specification for blue polyethylene pipes up to nominal size 63 for below ground use for potable water. (28th February 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Guide to process control using quality control chart methods and cusum techniques. (30th March 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (76 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Guide to data analysis and quality control using cusum techniques. Decision rules and statistical tests for cusum charts and tabulations Part 2, (29th February 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (66 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique Part 2.6, (31st December 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Guide to data analysis and quality control using cusum techniques. Cusums for counted/attributes data Part 4, (29th October 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (40 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗