Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique Part 2.6, (31st December 1984)

Record Type:: Book
Title:: Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique Part 2.6, (31st December 1984)
Main Title:: Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1984
Extent:: 1 online resource (12 pages)
Subjects:: 602.1841
Dairy products
Food testing
Accuracy
Bacteria count methods
Microbiological analysis
Biological analysis and testing
Statistical testing
Food products
Culture techniques
Precision
Organism-activity determination
Milk
Confidence limits
Microorganisms
Languages:: English
Related ISBNs:: 0580140962
ISSNs:: 0012-6070
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.523676
Ingest File:: 03_116.xml