Methods for sensory analysis of food. Triangular test Part 3, (31st May 1984)

Record Type:
Book
Title:
Methods for sensory analysis of food. Triangular test Part 3, (31st May 1984)
Main Title:
Methods for sensory analysis of food.
Authors:
British Standards Institution,
Issue Display:
Part 3
Part:
3
Issue Sort Value:
0000-0000-0000-0003
Publisher Details:
London : British Standards Institution
Publication Date:
1984
Extent:
1 online resource (14 pages)
Subjects:
602.1841
Statistical methods of analysis
Food products
Sensory analysis (food)
Testing conditions
Statistical testing
Experimental design
Food testing
Languages:
English
Related ISBNs:
0580138658
ISSNs:
0009-2477
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.522272
Ingest File:
03_111.xml